MUCUS FREE VEGAN BROTH
For me, the main enhancers of the taste of a good broth is definitely a bouquet of organic, full flavoured, aromatic vegetables. These are celery, carrots and parsnip.
Every now and then I like to eat a warm broth. Nowadays, I add turmeric to it because these two marry perfectly together! Turmeric is a golden powder among others that can affect the treatment of bacterial, viral and fungal infections.
In South Asia, turmeric has been used as a medicine for various diseases for centuries. And it gives the vegetable broth a beautiful and yellow colour. Yummy, healthy and served with courgette pasta – it will tease and seduce your taste buds fully!